We strive for a 250lb pig which roughly results in about 144lbs of meat (with skin and bones). Using a non-USDA facility you'd expect to pay about $200 in butcher fees depending on the cuts you order. We urge you to check these prices for yourself. With growing concern to have American raised Pasture raised pork, butcher facilities do back up. If you chose to use our local butcher facility, our pigs will be sold with a butcher date. This means, you will select the cuts you'd like and you simply pick up your order boxed and ready to enjoy
